Our Story
Velvet Ember Café was conceived in a small sun-drenched kitchen in the heart of Bengaluru, where founder Isabelle Harrow spent years perfecting the alchemy of flavour, aroma, and warmth. What began as an obsession with single-origin beans evolved into Bengaluru's most coveted café experience — a sanctuary where time slows, senses awaken, and every cup is a quiet ceremony.
We source exclusively from family-run estates across Ethiopia, Colombia, and the highlands of Sri Lanka. Every blend is roasted in-house at dawn, then hand-poured by baristas who treat their craft as art. Nothing here is accidental. Everything is intentional.
Our Promise
Every recipe is formulated by our master blender, combining beans from three continents into a single harmonious cup. No shortcuts. No compromises.
98% of our ingredients are certified organic, sourced directly from smallholder farms who share our belief that quality begins in the soil.
Our spaces are designed by award-winning studio Atelier Noé — warm woods, brass accents, and curated silence that invites you to stay longer.
Our team undergoes 200 hours of advanced training at the Bengaluru School of Coffee. They don't just make drinks — they compose experiences, cup by cup.
Chef's Selection
This Season's Signature
Our crown jewel — a triple-shot espresso drawn from Colombian Finca El Paraíso beans, married with warm steamed oat milk and a ribbon of smoked caramel crafted in our kitchen from Madagascan cane sugar. Crowned with a whisper of edible 24-karat gold dust.
Guest Words
Walking into Velvet Ember feels like stepping into a private members' club — but one that welcomes everyone with extraordinary coffee. The Caramel Crown Latte is the finest I've had anywhere. I've visited 23 countries for coffee; this is where I always return.
I've attended meetings in Michelin-starred restaurants and private clubs, yet nothing matches the quiet luxury of Velvet Ember. The Matcha Imperial is meditative. The ambience is unmatched. It has become my non-negotiable Monday ritual — a necessary act of self-respect.
As a sommelier, I evaluate flavour for a living. Velvet Ember's Royal Espresso possesses a complexity and elegance that rivals the finest Burgundy vintages — terroir-driven, layered, and impeccably balanced. This is not coffee. This is ritual elevated to art form.
Find Us
Address
No. 42, 100 Feet Road, Indiranagar
Bengaluru, Karnataka — 560 038
Telephone
+91 80 4123 5678
hello@velvetember.in
Opening Hours
Mon–Fri: 7:00 AM – 10:00 PM
Sat–Sun: 8:00 AM – 11:00 PM